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Kennebec cheeses reflect the mix of cheesemakers, Kiwi and Yank, bringing pastoral skills and recipes from New Zealand back to the family farm in Sidney, Maine.

We handcraft small batches of cheese and yoghurt from Alpine goat and organic Jersey cows’ milk. The goats are raised on pasture and GMO-free grain here on Koons Farm and Willie raises his cows on nearby Woodside Farm.

Our products include:

-Goat and Cow Chevre Cobbles. Either rolled in something tasty or in olive oil.
-Fresh goat’s milk Feta
-Snowballs (mushroomy French Chaource)
-Yoghurt (Full Cream, Low Cream, and Goat)
- Ricotta (sometimes)
More Details Here

Kennebec Cheesery at Koons Farm
795 Pond Road
Sidney, ME 04330
(207) 547 4171
kennebeccheesery@gmail.com