Kennebec cheeses reflect the mix of cheese makers, Kiwi and Yank, bringing pastoral skills and recipes from New Zealand back to the family farm in Sidney, Maine.

We handcraft small batches of cheese and yoghurt from Alpine goat and organic Jersey cows’ milk. The goats are raised on pasture and GMO-free grain here on Koons Farm and Willie raises his cows on nearby Woodside Farm.

Our products include: Chevre Cobbles rolled in Herbs de Provence, Cracked Pepper or Dill, Chevre Cobbles in olive oil with either sulphur-free Sundried Tomato and Chili Pepper; Basil, Garlic and Pine nuts; Rosemary, garlic and peppercorns; or Herbs de Provence; and a fresh goat’s milk Feta.

Our Yoghurts, (goat, cow- full cream or less cream) are pure plain milk with live yoghurt culture. On their own, with maple syrup, or with your own berries, they are delicious.

Coming soon is our New Zealand recipe, mold-ripened Messalonskee cows’ milk brie and Snow Pond goats’ milk brie.